Japanese Restaurant and Bar

Since opening our doors in 2012, we have grown and developed our menu and continue to offer the best small-town service with big-town heart and pride. We look forward to welcoming you into our hometown.  At Machi, our open-style kitchen is split into two: hot and cold. It goes without saying that we use the best seasonally available ingredients in both areas. Our cold area is devoted to all things sushi and sashimi, and the hot section is all about adding the love and flourish to our larger dishes like our signature BBQ Wagyu beef. Read More